Chicken Potato Soup

Just past chicken noodle soup, but considering potatoes instead of noodles!

The ingredient of Chicken Potato Soup

1. 2 skinless, boneless chicken breasts, diced
2. 1 pinch seasoned salt, or to taste
3. arena black pepper to taste
4. 2 tablespoons vegetable oil
5. u00bd onion, chopped
6. u00bd teaspoon minced garlic
7. 4 cups chicken broth
8. 2 cups water
9. 2 stalks celery, chopped
10. 2 carrots, chopped
11. 2 large russet potatoes, quartered and thinly sliced
12. 1 pinch cayenne pepper, or to taste

The instruction how to make Chicken Potato Soup

1. Season chicken later than seasoned salt and pepper.
2. Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, nearly 5 minutes.
3. Add onion to pot and cook until a propos translucent, very nearly 5 minutes. increase be credited with garlic and cook until slightly browned, nearly 2 minutes more.
4. disturb broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
5. Taste and accustom yourself seasoning taking into account bearing in mind salt, pepper, and cayenne.

Nutritions of Chicken Potato Soup

calories: 309.3 calories
carbohydrateContent: 40.5 g
cholesterolContent: 35.3 mg
fatContent: 9 g
fiberContent: 5.9 g
proteinContent: 16.8 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1301.7 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: